Emilio Ristorante’s

Spring Dinner Menu 2018

Il Carello dei Antipasti

Our Antipasto Cart Brought

Tableside for Your Selection

Create Your Own Antipasto Individual Sized OR Family Style

        Individual                                             Family Style

v Antipasto 1/item : $10                              Antipasto for 2:  $24

v Antipasto 2/item:  $11                              Antipasto for 3:  $35

v Antipasto 3/item:  $12                              Antipasto for 4:  $46

v Antipasto 4/item: $13                               Antipasto for 5:  $57

v Antipasto 5/item: $14                               Antipasto for 6:  $68

 

“Cichetti”: Venetian dialect for individual small-plate items

Torre di Melanzane: layers of panko crusted italian eggplant w/bufala mozzarella, tomato & basil baked $12

Zucchini Ripieni: fancy zucchini stuffed w/lump crab meat salad & fried crispy served w/a Romanesco sauce $13

Torta di Funghi: a medley of mushrooms prepared w/ricotta, parmigiano & truffle infused olive oil baked in a phyllo pastry $13

Fiori di Zucchini Ripieni: zucchini flowers stuffed w/ricotta & parmigiano flash fried in our “doppio zero” flour batter $12<seasonal>

 

~~~~~~~Insalate e` Primi Piatti~~~~~~

Mista di Emilio: our house salad of tossed field greens w/an italian vinaigrette, cherry tomato, shaved parmigiano & red onion $9.

Caprese della Casa: vine ripe tomato, burrata, basil, sea salt, olive oil & Galloni prosciutto di parma $14.

Insalata Tre Colori: chopped rucola, radicchio & endive tossed w/an italian vinaigrette w/gorgonzola, raisins & walnuts $11.

Gamberetti Arabbiatta: florida gulf shrimp roasted in a spicy tomato herb broth over garlic crostini $13

Polpetti della Casa: our own ‘Bocce’ sized veal meatballs roasted w/a tomato herbs sauce $12.

 

~~~~~~~~~~~~~~~Nostra Pasta~~~~~~~~~~~~~~~

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

Ravioli della Lidia: my ‘Mom’s” recipes for big bellied ravioli which change weekly! $25/$12.50

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce.$24/$12

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over our fresh house made pasta.$20/$10

Pasta al Pesto: classic Ligurian sauce of fresh basil, garlic, olive oil, pignoli & pecorino served over our house made pasta $22/$11

Cannelloni Bolognese: sheets of fresh pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano, baked w/besciamella. $25/$12.5

Risotto del Giorno: our daily offering of canaroli rice Priced Daily

 

~~~~~~~~~Secondi~~~~~~~~~

Veal, Beef, Poultry, Seafood

Vitello Palermo: scaloppini of veal saute` w/caper, parsley & ancovy seasoned breadcrumbs topped w/heirloom cherry tomato $28

Vitello Campania: scaloppini of veal topped w/roasted italian eggplant, light tomato sauce & melted burrata. $28

Tagliata Piemontese angus hanger steak marinated w/barbera wine & herbs grilled & sliced served w/baby arugula, shaved parmigiano & vino cotto sauce drizzle. $26

Pollo Cacciatore: quartered chicken on the bone roasted w/stewed tomato, onions, sweet peppers, mushrooms, garlic & wine $24

Gamberoni Finocchiato: jumbo shrimp pan roasted w/fresh shaved fennel, heirloom tomato, geata olives, wine & herbs $30

Branzino al Forno: whole fresh Mediterranean sea bass roasted w/lemon, white wine, whole garlic & fresh rosemary M.P.

~~~~~~~~~Contorni~~~~~~~~~

All Sides $8

**Patate Fritti**||**Rosemary/lemon Roasted Potato**

**Broccoli di Rabe**||**Haricot Vert**||**Roasted Asparagus** **Saute` Swisschard**