Emilio Ristorante’s

Winter Dinner Menu 2018

Il Carello dei Antipasti

Our Antipasto Cart Brought

Tableside for Your Selection

Create Your Own Antipasto Individual Sized OR Family Style

        Individual                                             Family Style

v Antipasto 1/item : $10                              Antipasto for 2:  $24

v Antipasto 2/item:  $11                              Antipasto for 3:  $35

v Antipasto 3/item:  $12                              Antipasto for 4:  $46

v Antipasto 4/item: $13                               Antipasto for 5:  $57

v Antipasto 5/item: $14                               Antipasto for 6:  $68

 

“Cichetti”: Venetian dialect for individual small-plate items

Torre di Melanzane: layers of panko crusted italian eggplant w/bufala mozzarella, tomato & basil baked $12

Cotachino al Forno: traditional sweet sausage from Emilia-Romagna, roasted & served over Umbrian lentils $13

Torta di Funghi: a medley of mushrooms prepared w/ricotta, parmigiano & truffle infused olive oil baked in a phyllo pastry $13

Polpetti della Casa: our own ‘Bocce’ sized veal meatballs roasted in a tomato herb sauce $12


~~~~~~~Insalate e` Primi Piatti~~~~~~

Mista di Emilio: our house salad of tossed field greens w/an italian vinaigrette, roasted beets, walnuts & goat cheese $10.

Insalata Burrata: fresh burrata served over butter lettuce w/truffle oil drizzle & balsamic w/crostini $12.

Insalata Tre Colori: chopped rucola, radicchio & endive tossed w/an italian vinaigrette w/gorgonzola, raisins & walnuts $11.

Cavalfiore Romanesco: roasted cauliflower w/seasoned ciabatta crumbs, parmigiano cheese & herbs $10

Polenta Emiliana: from Nonna’s cucina, creamy parmigiano polenta served w/a medley of saute` wild seasonal mushrooms $11.

 

~~~~~~~~~~~~~~~Nostra Pasta~~~~~~~~~~~~~~~

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

Ravioli Emiliana: my ‘Mom’s” recipe for big bellied ravioli filled w/ricotta, parmigiano & prosciutto, sage & butter sauce $25/$12.50

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce.$24/$12

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over our fresh house made pasta.$20/$10

Capellini Amatriciana: classic Roman sauce of guanciale, tomato, pecorino & onion, served over our house made pasta $24/$12

Pappardelle Ragu di Carne: a hearty ragu served over our fresh house made wide ribbon like pasta, ragu changes weekly $24/$12

Risotto del Giorno: our daily offering of canaroli rice Priced Daily

 

~~~~~~~~~Secondi~~~~~~~~~

Veal, Beef, Poultry, Seafood

Ossobucco di Maiale: traditional braised pork shank served over creamy polenta & broccoli di rabe al suo sugo $26

Vitello Funghetto: scaloppini of veal saute` w/a medley of fresh wild mushrooms, shallots, truffle infused olive oil w/haricot vert & $28

Bistecca Emiliana. 12oz. Rib-eye steak roasted & served over saute` wild mushrooms & cipollini $29

Petto di Pollo Diavola: bone-in-skin-on breast of chicken marinated w/olive oil & herbs roasted w/whole garlic, lemon, wine & rosemary served over whipped potato & haricot vert $24

Gamberoni alo <Speck>: jumbo shrimp wrapped in smoked prosciutto & roasted w/wine & herbs served over spinach & lentils $30

Branzino al Forno: whole fresh Mediterranean sea bass roasted w/lemon, white wine, whole garlic & fresh rosemary M.P.

~~~~~~~~~Contorni~~~~~~~~~

All Sides $8

**Patate Fritti**||**Rosemary/lemon Roasted Red Potato**

**Broccoli di Rabe**||**Haricot Vert**||**Roasted Asparagus** **Saute` Spinach**||**Saute` Mushroom Medley**