Emilio Ristorante

 Fall Dinner Menu 2017

**Please Inform Us of Any Food Allergies**

Il Carello dei Antipasti  - Our Antipasto Cart bought Tableside for your selection

Create your own Antipasto - Individual Size or Family Style

               Individual Sized                                              Family Style Platter

 Antipasto 1/item : $10                                         Antipasto for 2:  $24

Antipasto 2/item:  $11                                       Antipasto for 3:  $35

 Antipasto 3/item:  $12                                       Antipasto for 4:  $46

 Antipasto 4/item: $13                                        Antipasto for 5:  $57

 Antipasto 5/item: $14                                        Antipasto for 6:  $68

 

   ~~~~~~~~~~~~  Insalate e` Primi Piatti  ~~~~~~~~~~~~

 

Mista di Emilio: our house salad of tossed field greens w/an italian vinaigrette, roasted beets, walnuts & goat cheese $10.

Insalata Burrata: fresh burrata served over butter lettuce w/truffle oil drizzle & balsamic w/crostini $11.

Insalata Tre Colori: chopped rucola, radicchio & endive tossed w/an italian vinaigrette w/gorgonzola, raisins & walnuts $11.

Insalata Mare e Bosco: fresh wild mushrooms saute` w/shallots & olive oil tossed w/ crabmeat & baby arugola $14.

Cavalfiore Romanesco: roasted cauliflower w/seasoned ciabatta crumbs, parmigiano cheese & & herbs $10

Polenta Emiliana: from Nonna’s cucina, creamy parmigiano polenta served w/a medley of saute` wild seasonal mushrooms $11.

   ~~~~~~~~~~~~  Nostra Pasta  ~~~~~~~~~~~~

 

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta

 

Ravioli Emiliana: my ‘Mom’s” recipe for big bellied ravioli filled w/ricotta, parmigiano & prosciutto, sage & butter sauce $25/$12.50

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled little ravioli served in a walnut cream sauce.$24/$12

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta.$20/$10

Capellini Amatriciana: classic Roman sauce of guanciale, tomato, pecorino & onion.$24/$12

Papparedelle Ragu di Carne: a hearty ragu served over fresh house made wide ribbon like pasta, ragu changes weekly $24/$12

Risotto del Giorno: our daily offering of canaroli rice Priced Daily

~~~~~~~~~~~~  Secondi  ~~~~~~~~~~~~

 

Veal, Beef, Poultry, Seafood

Ossobucco di Maiale: traditional braised pork shank served over creamy polenta & broccoli di rabe al suo sugo $26

Vitello Funghetto: scaloppini of veal saute` w/a medley of fresh wild mushrooms, shallots, truffle infused olive oil w/haricot vert & $28

Bistecca Emiliana. 12oz. Rib-eye steak roasted w/caramelized Cipollini & a san giovese reduction served w/patate fritte $29

Petto di Pollo Diavola: bone-in-skin-on breast of chicken marinated w/olive oil & herbs roasted w/whole garlic, lemon, wine & rosemary served over whipped potato & haricot vert $24

Gamberoni alo <Speck>: jumbo shrimp wrapped in smoked prosciutto & roasted w/wine & herbs served over spinach & lentils $30

Branzino al Forno: whole fresh Mediterranean sea bass roasted w/lemon, white wine, whole garlic & fresh rosemary M.P.

~~~~~~~~~Contorni~~~~~~~~~

All Sides $8

**Patate Fritti**||**Parmigiano Cheese Whipped Potato**

**Broccoli di Rabe**||**Haricot Vert**||**Roasted Asparagus** **Saute` Spinach**||**Saute` Wild Mushrooms**

Dolce: a selection of desserts from our Pastry Chef Vincenzo: $10

Espresso/decaf: $3.5        Cappuccino/decaf: $4.5      Dbl Espresso/decaf: $5

Cichetti”: Venetian dialect for individual small-plate items

Torre di Melanzane: layers of panko crusted italian eggplant w/bufala mozzarella, tomato & basil baked $11

Cacciucco Ligure: a simple medley of shrimp, mussels & calamari in a light tomato, basil, garlic, white wine broth $14

Torta di Funghi: a medley of mushrooms prepared w/ricotta, parmigiano & truffle infused olive oil baked in a phyllo pastry $12

Polpetti della Casa: our own ‘Bocce’ sized veal meatballs roasted in a tomato herb sauce $12