Emilio Ristorante’s

Spring Dinner Menu 2017

    Il Carello dei Antipasti

Our Antipasto Cart Brought

Tableside for Your Selection

                     Create Your Own Antipasto Individual Sized OR Family Style

         Individual Sized                                                  Family Style Platters

v Antipasto 1/item : $10                                             Antipasto for 2:  $24

v Antipasto 2/item:  $11                                             Antipasto for 3:  $35

v Antipasto 3/item:  $12                                             Antipasto for 4:  $46

v Antipasto 4/item: $13                                              Antipasto for 5:  $57

v Antipasto 5/item: $14                                              Antipasto for 6:  $68

“Cichetti”: Venetian dialect for individual small-plate items

Melanzane e` Mozzarella: layers of italian eggplant & bufala mozzarella wrapped in smoked prosciutto & roasted $10

Arancino di Vercelli: black Arborio rice balls stuffed w/burrata cheese served w/arrabbiata sauce $10

Polepetti di Merluzzo: fresh new England codfish roasted w/shallots, olive oil & herbs made into little croquettes & served w/a Romanesco sauce $10

Zucchini Ripieni: fancy zucchini stuffed w/lump claw crab meat & lightly breaded;baked, served w/a mildly spicy roasted pepper/sour cream sauce $10



~~~~~~~~~~~~Insalate e` Primi Piatti~~~~~~~~~~

Mista di Emilio: our house salad of tossed field greens w/an italian vinaigrette, red &    yellow grape tomato, ceci beans, red onion & goat cheese. $9.

Insalata di Burrata: imported burrata cheese stuffed w/pearl tomato, basil & olive oil wrapped in Parma proscuitto $12.

Insalata di Carciofi: grilled artichokes, julienne of roasted peppers tossed w/baby arugula & citrus olive oil & goat cheese $11.

Insalata del Veneto: chopped radicchio w/poached pear, candied walnuts, cranberries & gorgonzola tossed w/an apple balsamic vinaigrette $11.

Salumi e Formaggi: a medley of Italian charcuterie & artisan cheeses w/a fig marmalade spread $15

Insalata “Americano’: chopped hearts of romaine lettuce w/a julienne of sweet roasted peppers, shaved parmigiana & red onion $10.



~~~~~~~~~~~~~~~Nostra Pasta~~~~~~~~~~~~~~~

Our Mom Lidia’s Family Recipe for Our Fresh House Made Pasta


Ravioli del Macelaio: the ‘butcher’s ravioli’ filled w/sausage, veal, ricotta & parmigiana served in a zesty marinara sauce $25/$12.50

Risotto del Giorno: our daily offering of canaroli rice $25

Pasta del Giorno: our daily offering of fresh pasta Priced Daily

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta.$20/$10

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce.$24/$12

Capellini Rapallo: shrimp & calamari tossed w/shallots, olive oil, grape tomato & matchstick zucchini over fresh house made angel hair.$24/$12

Gnocchetti al Forno: potato dumpling baked w/guanciale, pecorino romano, sweet cream & nutmeg $22/$11



Veal, Beef, Poultry, Seafood

All Fin-Fish Brought in Fresh Daily by Select Seafood & Blue Ribbon Seafood


Bocconcini di Michele: scaloppini of veal layered w/ roasted italian eggplant & fontina cheese wrapped in parma prosciutto & served w/a Romanesco sauce $28

Vitello Limone: scaloppini of veal saute` w/zest of lemon, white wine & grilled artichokes $28

Bistecca Fiorentina: angus hanger steak grilled w/a chianti & fresh green peppercorn sauce served w/ patate fritte $26

Petto di Pollo Capriciosa: breast of chicken grilled & topped w/a cherry tomato bruschetta, baby arugula & shaved parmigiano $23

Pollo Scarpariello: ‘Old School’ chicken morsels on the bone white & dark meat saute` w/sweet sausage, garlic, olive oil, fresh hot peppers & broccoli di rabe $24

Branzino al Forno: whole fresh Mediterranean sea bass roasted w/lemon, white wine, whole garlic & fresh rosemary M.P.

Dolce e` Café`