Mezzogiorno da Emilio Ristorante

Our Fall Lunch Menu 2017

**Please Inform Us of Any Food Allergies**

 Individual Sized                                              Family Sized

 

Antipasto 1/item : $9                                         Antipasto for 2:  $22

Antipasto 2/item:  $10                                       Antipasto for 3:  $33

 Antipasto 3/item:  $11                                       Antipasto for 4:  $44

 Antipasto 4/item: $12                                        Antipasto for 5:  $55

 Antipasto 5/item: $13                                        Antipasto for 6:  $66

~~~~~Insalate e` Primi Piatti~~~~~

 

 Insalata della Casa: our house salad of tossed field greens w/roasted peppers, shaved parmigiana & red onion w/an italian vinaigrette $9

Insalata Tre Colori: chopped rucola, radicchio & endive tossed w/an italian vinaigrette w/gorgonzola, raisins & walnuts $10

Insalata Burrata: fresh burrata served over butter lettuce w/truffle oil drizzle & balsamic w/crostini $11.

 Rapini e` Salsiccia: broccoli di rabe saute` w/sweet sausage, garlic, olive oil & fresh hot peppers $11

Torre di Melanzane: baked layers of panko crusted italian eggplant w/bufala mozzarella & tomato $10

 Polpetti della Casa: our own ‘Bocce’ sized veal meatballs roasted in a tomato herb sauce $11

~~~~~Pasta Fresca della Casa~~~~~

My Mom Lidia’s Recipe for Our Fresh House Made Pasta

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta. $18/$9

Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce. $22/$11.

Pappardelle: classic meat sauce from Bologna made w/beef, veal, tomato, wine & herbs served over a fresh house made wide ribbon pasta $23/$11.50

Capellini Amatriciana. guanciale, pecorino, tomato & onion classic Roman sauce $22/$11

  

~~~~~I Secondi “Mains”~~~~~

Petto di Pollo $22 Veal Scalopini $26

all entrée served w/vegetable & potato of the day OR pasta pomodoro

 La Valdostana, fontina cheese & parma prosciutto

Il Boscaiolo, medley of saute` truffled mushrooms

La Piccata, lemon, white wine grilled artichoke

Dolce: a selection of desserts from our Pastry Chef Vincenzo: $10

Espresso/decaf: $3.5        Cappuccino/decaf: $4.5      Dbl Espresso/decaf: $5


Il Carello Dei Antipasti

Our Antipasto Table select from any of our antipasto specialties

Home Roasted Sweet Bell Pepper

Caponata: roasted eggplant & zucchini, tomato garlic herbs

Grilled Roman Artichokes

Bruschetta(s): roasted vegetable or tomato

Roasted Asparagus (seasonal)

Caramelized Fennel or Cipollini

Parma Prosciutto

Mozzarella di Bufala or Burrata