Mezzogiorno da Emilio Ristorante

Our Summer Lunch Menu 2017

**Please Inform Us of Any Food Allergies**

Il Carello dei Antipasti

Our Antipasto Table

               Individual Sized                                              Family Style Platter

 Antipasto 1/item : $9                                         Antipasto for 2:  $22

Antipasto 2/item:  $10                                       Antipasto for 3:  $33

 Antipasto 3/item:  $11                                       Antipasto for 4:  $44

 Antipasto 4/item: $12                                        Antipasto for 5:  $55

 Antipasto 5/item: $13                                        Antipasto for 6:  $66

Insalate e` Primi Piatti:

add a protein to any salad: grilled chicken $6.95; grilled Florida gulf shrimp $8.95

 

Insalata della Casa: our house salad of tossed field greens w/a white balsamic vinaigrette,  red & yellow cherry tomato, cucumber & goat cheese $8

Insalata di Quinoa: red quinoa w/diced fresh mango, red peppers, grape tomato tossed w/a light vinaigrette over endive $9

Insalata del Veneto: chopped radicchio w/poached pears, candied walnuts, cranberries & gorgonzola tossed w/an apple balsamic vinaigrette $10

Insalata Pomodorini: red & yellow cherry tomato tossed w/coarse sea salt, extra virgin olive oil, bocconcini of mozzarella di bufala & fresh basil $10

Insalata ‘Americano’: hearts of romaine lettuce tossed w/an italian vinaigrette, julienne of roasted peppers, shaved parmigiana cheese & red onion $9

Chichetti di Zucchini: fancy zucchini stuffed w/a claw crab meat salad & roasted & served a w/zesty Romanesco sauce $11

Torre di Melanzane sweet italian eggplant layered w/fresh mozzarella, roasted peppers & wrapped in prosciutto & roasted w/olive oil. $11

 

Pasta Fresca della Signora Lidia! Fresh House Made Pasta…Daily!

 

Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta. $18./$9

 Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce. $22/$11.

 Pappardelle Bolognese: classic meat sauce from Bologna made w/beef, veal, tomato, wine & herbs served over a fresh house made wide ribbon pasta $23/$11.50

 Tagliatelle al Pesto. Classic Genovese sauce of basil, garlic, olive oil & pine nuts served over a fresh house made spinach pasta $22/$11

Capellini Rapallo: shrimp & calamari tossed w/shallots, olive oil, grape tomato & matchstick zucchini over fresh house made angel hair.$23/$11.50

 

I Secondi: main course options

 

Petto di Pollo: breast of chicken which can be prepared in the following fashions: Boscaiolo w/saute Portobello mushrooms & marsala; Limone w/lemon, white wine & grilled artichokes; Parmigiana the Italian-American classic $23

Petto di Pollo Capriciosa: breast of chicken grilled w/olive oil & herbs topped w/baby arugula, tomato bruschetta & shaved parmigiana $23

Dolce: a selection of desserts from our Pastry Chef Vincenzo: $10

Espresso/decaf: $3.5        Cappuccino/decaf: $4.5      Dbl Espresso/decaf: $5