Mezzogiorno da Emilio Ristorante

Our Spring Lunch Menu 2017

**Please Inform Us of Any Food Allergies**


Il Carello dei Antipasti

Our Antipasto Table

               Individual Sized                                      Family Style Platters

Ø Antipasto 1/item : $9                                         Antipasto for 2:  $22

Ø Antipasto 2/item:  $10                                       Antipasto for 3:  $33

Ø Antipasto 3/item:  $11                                       Antipasto for 4:  $44

Ø Antipasto 4/item: $12                                        Antipasto for 5:  $55

Ø Antipasto 5/item: $13                                        Antipasto for 6:  $66


Insalate e` Primi Piatti:


v Insalata della Casa: our house salad of tossed field greens w/a white balsamic vinaigrette,  red & yellow cherry tomato, cucumber & goat cheese $8

v Insalata del Sole: baby arugula tossed w/a lemon infused olive oil vinaigrette w/shaved fresh fennel, olives, chopped grilled artichokes $10

v Insalata del Veneto: chopped radicchio w/poached pears, candied walnuts, cranberries & gorgonzola tossed w/an apple balsamic vinaigrette $9

v Insalata Pomodorini: red & yellow cherry tomato tossed w/coarse sea salt, extra virgin olive oil, bocconcini of mozzarella di bufala & fresh basil $10

v Chichetti di Zucchini: fancy zucchini stuffed w/a claw crab meat salad & roasted & served a w/zesty Romanesco sauce $10

v Insalata ‘Americano’: hearts of romaine lettuce tossed w/an italian vinaigrette, julienne of roasted peppers, shaved parmigiana cheese & red onion $9

v Torre di Melanzane sweet italian eggplant layered w/fresh mozzarella, roasted peppers & wrapped in prosciutto & roasted w/olive oil. $11

 

Pasta Fresca della Signora Lidia! Fresh House Made Pasta…Daily!


v Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta. $18./$9

v Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce. $22/$11.

v Pappardelle Ragu di Agnello: domestic spring lamb ragu w/tomato & herbs served over a fresh house made wide ribbon pasta $23/$11.50

v Tagliatelle al Pesto. Classic Genovese sauce of basil, garlic, olive oil & pine nuts served over a fresh house made spinach pasta $22/$11

v Pasta del Giorno.  Our daily offering of pasta priced daily

 

I Secondi: an offering of local & domestic veal, beef & poultry


v Bocconcini di Pollo; breast of chicken layered between roasted italian eggplant w/prosciutto di Parma & baked w/a sweet red pepper Romanesco sauce $23 Veal $26

v Petto di Pollo Capriciosa: breast of chicken grilled w/olive oil & herbs topped w/baby arugula, tomato bruschetta & shaved parmigiana $23 Veal $26

v Bistecca Fiorentina: angus hanger steak grilled w/a chianti & fresh green peppercorn sauce $25

 

Dolce: a selection of desserts from our Pastry Chef Vincenzo: $10

Espresso/decaf: $3.5        Cappuccino/decaf: $4.5      Dbl Espresso/decaf: $5