Mezzogiorno da Emilio Ristorante

Our Spring Lunch Menu 2018

**Please Inform Us of Any Food Allergies**

Il Carello dei Antipasti

Our Antipasto Table select from any of our antipasto specialties

Home Roasted Sweet Bell Pepper, Grilled Roman Artichokes

Caponata: roasted eggplant & zucchini, tomato garlic herbs

Bruschetta(s): roasted vegetable or tomato

Roasted Asparagus (seasonal)

Caramelized Fennel or Cipollini

 Mozzarella di Bufala or Burrata

               Individual                                Family Style

Antipasto 1/item: $9                                       Antipasto for 2:  $22

Antipasto 2/item: $10                                     Antipasto for 3:  $33

Antipasto 3/item: $11                                     Antipasto for 4:  $44

Antipasto 4/item: $12                                     Antipasto for 5:  $55

Antipasto 5/item: $13                                     Antipasto for 6:  $66

 

~~~~~Insalate e` Primi Piatti~~~~~

“Add grilled chicken $7 OR grilled shrimp $8”

v Insalata della Casa: our house salad of tossed field greens w/ italian vinaigrette w/shaved fennel, geata olives, cherry tomato, & goat cheese $9

v Insalata Trevisano: a julienne of radicchio tossed w/poached pear, toasted almonds & gorgonzola cheese $11

v Insalata Campania: heirloom cherry tomato tossed w/olive oil, sea salt, bocconcini of mozzarella & basil $10

v Insalata ‘Americano’: romaine & iceberg lettuce tossed w/an italian vinaigrette, roasted peppers, shaved parmigiano cheese & onion $9

v Torre di Melanzane: baked layers of panko crusted italian eggplant w/bufala mozzarella & tomato $10

v Trifolati di Funghi a medley of mushrooms saute` w/shallots & a mission fig reduction finished w/melted Tuscan sweet gorgonzola.$12

~~~~~Pasta Fresca della Casa~~~~~

My Mom Lidia’s Recipe for Our Fresh House Made Pasta

v Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta. $18/$9

v Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce. $22/$11.

v Pasta Salsiccia: braised sweet sausage w/fresh hot peppers, tomato, garlic & parmigiano $23/$11.5

v Pasta al Pesto: classic basil, parsley, olive oil, garlic, pecorino romano cheese & pine nut sauce from our home city Genova. $22/$11

v Pasta Gamberetti: florida gulf shrimp saute` w/garlic, olive oil, cherry tomato & basil $23/$11.50

~~~~~I Secondi “Mains”~~~~~

Petto di Pollo $22 Veal Scalopini $26

all entrée served w/vegetable & potato of the day OR pasta pomodoro

v Capriciosa baby arugula, cherry tomato, olive oil, shaved parmigiano

v Frutti Bosco a medley of saute` wild mushrooms shallots & olive oil

v Carciofini, grilled roman artichokes, w/lemon, wine & herbs

 

         Dolce e` Café`: a selection of desserts from our Pastry Chef Vincenzo: $10

     Espresso:$3.5        Cappuccino:$4.5      Coffee:$2.5    Tea:$2.5

 

**18% Gratuity Added to Parties of 12 or More**