Mezzogiorno da Emilio Ristorante

Our Winter Lunch Menu 2018

**Please Inform Us of Any Food Allergies**

Il Carello dei Antipasti

Our Antipasto Table select from any of our antipasto specialties

Home Roasted Sweet Bell Pepper,Caponata: roasted eggplant & zucchini, tomato garlic herbs

Grilled Roman Artichokes, Bruschetta(s): roasted vegetable or tomato

Roasted Asparagus (seasonal) Caramelized Fennel or Cipollini

Parma Prosciutto, Mozzarella di Bufala or Burrata

               Individual                                Family Style

Antipasto 1/item: $9                                       Antipasto for 2:  $22

Antipasto 2/item: $10                                     Antipasto for 3:  $33

Antipasto 3/item: $11                                     Antipasto for 4:  $44

Antipasto 4/item: $12                                     Antipasto for 5:  $55

Antipasto 5/item: $13                                     Antipasto for 6:  $66

 

~~~~~Insalate e` Primi Piatti~~~~~

“Add grilled chicken $7 OR grilled shrimp $8”

v Insalata della Casa: our house salad of tossed field greens w/roasted peppers, shaved parmigiana & red onion w/an italian vinaigrette $9

v Insalata Inverno: ‘winter’ salad of Belgian endive & radicchio chopped & tossed w/poached pear, toasted walnuts, goat cheese & light vinaigrette $11

v The “Italian” Wedge Salad; hearts of romaine lettuce tossed w/a creamy gorgonzola cheese vinaigrette w/pancetta $10

v  Minestra del Giorno: our soup of the day CUP:$5.95  BOWL: $10.95

v Torre di Melanzane: baked layers of panko crusted italian eggplant w/bufala mozzarella & tomato $10

v Polpetti della Casa: our own ‘Bocce’ sized veal meatballs roasted in a tomato herb sauce $11

~~~~~Pasta Fresca della Casa~~~~~

My Mom Lidia’s Recipe for Our Fresh House Made Pasta

v Pasta Filetto Pomodoro: our own fresh plum tomato basil sauce served over fresh house made pasta. $18/$9

v Panzerotti Salsa di Noci: Our Signature pasta of ricotta & swisschard filled pillows of pasta served in a walnut cream sauce. $22/$11.

v Pappardelle Ragu di Carne: a hearty ragu served over a fresh house made wide ribbon pasta, ragu changes weekly $23/$11.50

v Tagliatelle Carbonara. guanciale, sweet onion, pecorino romano cheese, sweet butter & yolk of egg, the classic Roman pasta $22/$11

~~~~~I Secondi “Mains”~~~~~

Petto di Pollo $22 Veal Scalopini $26

all entrée served w/vegetable & potato of the day OR pasta pomodoro

v  Saltimbocca parma prosciutto, fresh sage over saute` spinach

v La Romana  saute` Portobello mushrooms & roman artichokes

v La Piccata, lemon, white wine capers

 

**18% Gratuity Added to Parties of 12 or More**