Mezzogiorno da Emilio Ristorante

Prezzo Fisso

<Fixed Price Menu>


excludes taxes, gratuities & beverages

No Substitutions Thank You

**Please Inform Us of ANY Food Allergies**


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Insalate e` Primi Piatti~~~~~~~~~~~~~~~~~~~~~~

v Antipasto della Casa: grilled roman artichokes, burrata cheese & home

         roasted sweet bell peppers

v Insalata della Casa: our house salad of tossed field greens w/an Italian

        vinaigrette, cherry tomato, onion, cucumber & shaved parmigiano cheese

v Napoleone di Melanzane: a tower of roasted italian eggplant, roasted bell

         pepper & mozzarella wrapped in prosciutto served warm

v Insalata Due Colori Belgian endive & radicchio tossed w/a light vinaigrette, roasted beets, gorgonzola & candied walnuts.

v Polenta al Forno: a saute` mushroom medley served over creamy polenta


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~I Secondi~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

v Pasta al Filetto: our own fresh plum tomato basil sauce over fresh house made pasta.

v Pasta Brasato: a rich ragu made from braised angus short ribs over fresh house made pasta

v Panzerotti Salsa di Noci: our signature pasta dish! house made little ravioli

           filled w/ricotta & swisschard served in a walnut cream sauce.

v Petto di Pollo Carciofi: breast of chicken topped w/grilled roman artichokes & melted fontina cheese

v Pesce del Giorno: fresh fin fish of the day preparation changing daily


Dolce e` Café`:

house made dessert, coffee, tea, decaf



What’s Cooking in September


Thursday September 27th @7pm

The “Kick-Off” Wine Dinner of the New Season

$59.p.p. excludes taxes & gratuities

Four Course Meal from Our New Fall Menu

Paired with NEW Additions from our Wine list.

By Reservations Only